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11, Quai du Mont-Blanc | CH 1211 Geneva 1 | Switzerland | Tel: +41 (0) 22 909 6000
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11, Quai du Mont-Blanc
CH 1211 Geneva 1Tel.: +41 (0) 22 909 60 firstname.lastname@example.org
My cuisine is authentic and I only work with seasonal
local products. I like traditional cuisine with original and
In season, I recommend my stuffed Yeu island sole with
boletus mushrooms or the country sweetbreads medallion.
Enjoy traditional French cuisine with a Mediterranean influence in one of the most renowned restaurants in Geneva. With its wide variety of dishes, weekly updated business menu, quietly elegant and distinctly impeccable service, the Vertig’O makes you feel at home in a polished and refined setting.
Surrounded by a talented team, Jerome Manifacier puts together traditional menus, guided by a constant quest for simplicity and authenticity.
Jerome Manifacier has also been awarded 17/20 from the Gault and Millau Restaurant Guide and promoted as Roman (French Swiss) Chef of the year 2015.
The Michelin Guide recognized the Chef’s talent by awarding him his first Star in 2009.